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法式千层可丽蛋糕 Mille Creape Cake

2015-06-22 Angis Ng, 今日好食谱, 好料大搜查, 甜点, 食谱 法式千层可丽蛋糕 Mille Creape Cake已关闭评论 1,535 Views

法式千层可丽蛋糕

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♦  300g面粉（plain flour)
♦  3粒蛋(eggs)
♦  250ml鲜奶(fresh milk)
♦  500ml水(water)、50g溶解牛油 (melted butter)

 
全部材料拌匀，再过滤。用平底锅煎，用中小火煎成薄片。

馅料：
打发 200g植物性鲜奶油, 加入个人喜爱新鲜水果。
♥  食谱参考于 Kathrine Kwa 老师

更多详情请我的部落安琪丝魔术厨房

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