南乳炸肉 Marinated fried pork belly

新专页版头Wai Soh Man

南乳炸肉

IMG_9553_副本

材料
♦  五花肉 Pork belly - 1条/pc (大概600g, 切块/abt 600g, cut to small piece)
♦  酱油 Soy sauce - 1 大匙 /tbsp
♦  绍兴酒 Shao xing rice wine - 1/2大匙/ tbsp
♦  南乳Wet Red Bean Curd - 2块/pcs
♦  小葱头Shallots - 3粒/pcs(剁碎/minced)
♦  胡椒粉White pepper - 少许 (pint)
♦  清水 Water- 5 tbsp
♦  鸡蛋 Egg – 1个/no
♦  五香粉Five spices powder – 1/2 小匙/tsp
♦  玉米粉 Corn Starch – 3 大匙/tbsp.

做法
1)  将所有材料混合拌匀, 腌过夜。
(All ingredients mixed well & let marinated overnight).

2)  烧热油锅, 把腌好的五花肉放入油炸至金黄色即可捞起。
(Fry the marinated pork belly until golden brown).

3) 吃时可沾上自己喜爱的酱汁。
(Serve with own favor sauces).