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番薯淮山甜汤

新专页版头ong sok hwee1材料
1)番薯、淮山各200g
2)龙眼干40g
3)姜6片
4)水1000ml
5)香兰叶5片洗净打个结

调味料:
♦   黑糖适量
♦   盐1/3茶匙
3

做法
“熄火再煮锅”内锅放入2汤匙白糖及姜片加热炒香,倒入 1) 、4)煮沸熄火移到外锅中,盖好外锅盖手柄往上移紧扣锅盖助于保温,扣好两边的扣环焖30分钟,放入 2)、5)、调味料继续焖10分钟即可
欲知更多请浏览:https://www.facebook.com/ong.sokhwee/media_set?set=a.10202076509864891.1073741902.1551482158&type=3

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