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梅肉或《花腩》 300g
咸蛋 1粒
皮蛋 1粒
盐巴 少许
玉米粉 1小匙
蠔油 匙
胡椒粉 少许
食水 50ml
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1. 梅肉或《花腩》剁碎
2. 将所有调味料《咸蛋,皮蛋除外》加入肉碎搅拌均匀
3. 皮蛋切片,咸蛋加入肉碎蛋黄切半以图上排列~

4. 放上锅面上大火蒸20分鐘即可。
5. 看锅中煲汤,锅面上蒸煮好方便哦~

想知道更多:http://goo.gl/A3Idzj
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