酸醋白萝卜

酸醋白萝卜1
a)白萝卜一根去皮切薄片置于筛子内+2茶匙盐抓匀腌20分钟(排出水分才会爽口)洗净沥干
b)白米醋200ml+糖2汤匙
3


1.   热锅倒入 b)煮至糖溶试味道,不够甜就加糖熄火(加热可降低醋的酸、呛味) + a)搅匀腌4小时,翻搅一下继续腌隔夜即可

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