♦ 鸡翅4-5只 (洗净,分两段)
♦ 蒜头6瓣 (去皮,拍烂)
♦ 椰糖70克
调料:
♦ 蚝油1大匙
♦ ABC酱油2大匙
♦ 花雕酒1大匙
♦ 鱼露1大匙 (可用生抽代替)
♦ 黑醋4大匙
♦ 胡椒粉适量
1. 热锅倒入少许油爆香蒜头,加入鸡肉翻炒加蚝油炒匀后入续加其它的调料炒匀加入3大匙水份。用小火慢煮至稍微收汁即可。
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