onecom-wp domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/functions.php on line 6121
Warning: Undefined array key "cluster" in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/plugins/onecom-themes-plugins/onecom-themes-plugins.php on line 1091
Warning: Undefined array key "fqdn" in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/plugins/onecom-themes-plugins/onecom-themes-plugins.php on line 1095
Warning: Undefined array key "webroot" in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/plugins/onecom-themes-plugins/onecom-themes-plugins.php on line 1103
Warning: Cannot modify header information - headers already sent by (output started at /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/functions.php:6121) in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/plugins/advanced-iframe/advanced-iframe.php on line 451
Warning: Cannot modify header information - headers already sent by (output started at /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/functions.php:6121) in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/plugins/onecom-vcache/vcaching.php on line 621
Warning: Cannot modify header information - headers already sent by (output started at /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/functions.php:6121) in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-content/plugins/onecom-vcache/vcaching.php on line 629
♦ 鸡全腿 2只
腌料：
♦ 胡椒粉 少许
♦ 黑胡椒碎 少许
♦ 蚝油 1汤匙
♦ 麻油 1汤匙
♦ 玉米粉 1汤匙
♦ 鸡蛋 1粒（打散）
1）全鸡腿去骨，洗净。把水分抹干。
2）然后加入所有的腌料，腌制1个小时以上。
3）取出腌好的鸡肉，烧热平底锅，加入少许的油。
4）将鸡全腿摊开，然后放入锅里煎。
5）以中小火，将鸡肉煎至两面呈金黄色，即可熄火盛碟。
6）配上准备好的柠檬粘酱，即可享用。
柠檬粘酱：
♦ 柠檬 1粒
♦ 白糖 3汤匙
♦ 麦芽糖 1汤匙
♦ 卡士达粉 1汤匙
1）柠檬榨汁，备用。
2）柠檬汁加入卡士达粉搅拌均匀至无颗粒。
3）然后再加入白糖和麦芽糖拌至糖溶解。
4）倒入小锅里，用小火慢慢加热，不停的搅拌至有点粘稠即可熄火。
♥ 糖的份量可根据自己喜欢的酸甜度来自行调整。
♥ 卡士达粉＝蛋黄粉＝Custard Powder，一般超市都有卖。
This website uses cookies. By continuing to use this site, you accept our use of cookies.
大马生活资讯网 The Malaysian Recipe 网罗生活资讯 碗碗好料 天天精彩
