大马生活资讯网 The Malaysian Recipe 网罗生活资讯 碗碗好料 天天精彩
♦ 咸蛋（分开蛋黄蛋白） 1只
♦ 鸡蛋（搅匀） 3只
♦ 剁好梅头肉 1份
♦ 水 少许
调味料 ：
♦ 胡椒粉 少许
♦ 鸡精粉 少许
1. 鸡蛋、咸蛋白、水和调味料同搅匀，过滤。加进梅头肉，搅匀。
2. 咸蛋黄放肉面上。
3. 蒸10分钟即可。
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