Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block.php on line 295 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 ♦ 准备一片巧克力海绵蛋糕 ♦ 一个7吋方模 布丁层: ♥ (A) : ♦ 燕菜粉 13g ♦ 斑斓叶 4片 ♦ 糖 150g ♦ 清水 800ml ♦ 椰浆 400ml ♥ (B): ♦ 粟粉 1汤匙 ♦ 淡奶 2汤匙 (混合后,搅拌均匀) ♥ (C) : ♦ 大红豆(罐装) 半罐(用热水洗走糖浆) ♦ 煎堆(cendol ) 半碗 ♦ 玉米酱(罐装) 半碗 1)把巧克力海绵蛋糕片放进方模后, 再放进冰箱里冷藏20分钟, 备用。 2)材料(A)煮滚后, 转小火煮多三分钟, …
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丸子椰汁西米露
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block.php on line 295 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 一道椰香味+上Q弹汤圆与西米露的甜品,不错吃 ^^ ♦ 煮西米 – 清水 1500g,西米 100g ♦ 椰汁 – 幼糖 100g,清水 600g,包装椰酱 400g ♦ 丸子(2人份)– 色素 适量,清水 65g,糖粉 40g,三象牌糯米粉 100g ♦ 手粉 – 糯米粉 50g(以小火炒熟备用) 1)烧开一锅1500g的清水,然后把西米倒入以大火开盖煮15分钟,须不时拌匀防粘底,时间只供参考,煮到中间那白色的心只剩下一点点即可关火。(西米不能用冷水清洗,不然会全部散掉,也不能用冷水煮,不然煮出来就是一坨糊糊的了) 2)盖上锅盖焖5~10分钟,把西米完全焖熟,变成完全的透明颗粒,再用食用的冷水清洗两遍,把西米的粘液洗干净,然后滤去水份后放一旁备用。 3) 把幼糖和600g的清水全部倒入锅中,煮沸腾至糖完全融化后关火放一旁。 4) 包装椰浆先充分摇匀后倒入糖水里,再把椰浆和西米组合在一起就是椰汁西米露了。 5) 接下来就是做丸子(汤圆)了,因为要做两份,保留原色的那份要用保鲜膜密封;有颜色的那份可以用色素或天然的果汁来代替,先用两根牙签取一点色素与65g里的一滴水混合,待完全融合后再把剩下的水混进去即可。 6) 把糖粉和糯米粉用手混匀,然后把调好色素的水倒进去和匀成团。在硅胶垫上撒上糯米粉(手粉)防粘,把糯米团压扁约0.5~1厘米的厚度,再用饼干压模来压出自己喜欢的形状,尽量不要太大。 7) 边缘比较毛躁的地方可以用手抹平整,再裹上一层手粉防粘,放上碟子,尽可能不要叠在一起,没有模具的可以用手捏出喜欢的形状,也可以直接搓成七彩丸子。 8) 烧开一锅水,放入丸子以大火煮至所有丸子都浮起来,再煮约3分钟即可。(时间也只供参考,视丸子大小而定) 9) 准备一碗食用的冷水,把丸子捞进去完全冷却,再把丸子和椰汁西米露组合在一起就大功告成了 ^^ ♥ 备注: ♦ 配方中的椰汁西米露是4人份量,而丸子是2人份,因为要做两个颜色,但分少一点是可以分成4人份的。 ♦ 西米和椰汁混合后要尽快食用,因为西米泡水时间越久就会越不Q弹,冰箱冷藏可以保存2~3天,但加入丸子后必须当天食用完,所以丸子得吃多少做多少哦~ ♦ 因为原谱很长所以我做了些整理,详细过程亲们可以去看原谱人Tinrry所分享出的短片 ^^ – https://www.youtube.com/watch?v=UXptwKuPlxI
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