食谱来自大马美食～like – like ～
♦ 青芒果 2粒
♦ 红葱头(去膜，切成薄片) 50克
♦ 小辣椒 5条
♦ 虾米 50克
调味料 ：
♦ 幼糖 ½ 汤匙
♦ 鱼露 ½ 汤匙
♦ 青檬(榨汁) 4粒
点缀 :
♦ 2 汤匙烘烤江鱼仔
1. 将青芒果去皮后，切半将两旁的果肉取出。
2. 再把芒果肉切成薄片。
3. 将芒果片切成丝条状， 备用。
4. 用冷水泡虾米10分钟，取出剁碎，备用。
5. 将小辣椒切成薄片，备用。
6. 將調味料的材料加入一碗中搅匀。
7. 将芒果、葱头、虾米和辣椒仔放入一大碗中搅匀。
8. 加入调味料搅匀后，依各人喜好冷藏于冰箱2个小时，再取出撒上江鱼仔，即可享用。
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