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肉碎日本豆腐

2017-04-17 Emily Ying, 今日好食谱, 其他, 好料大搜查, 食谱 Comments Off on 肉碎日本豆腐 2,785 Views

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食谱nameDSC30-2
♦  日本豆腐3条
♦  肉碎100G
♦  蒜茸1小匙
♦  芫西1小棵切小段
♦  葱段1小棵切小段
♦  蚝油2汤匙
♦  粟粉1小匙


1.  日本豆腐取出切块，锅中加入少许油把切好的豆腐稍微煎一下。煎好的豆腐放在碟内备用。DSC30-10

2.  锅中放油，放入蒜茸、肉碎煸炒变色。
DSC30-11

3.  放入蚝油少许热水，炒一下，加入芫西和葱段。 粟粉倒水调成芡汁， 转大火倒入芡汁。把煮好的酱汁倒入煎好的日本豆腐上，既可上桌。
DSC30-12

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