大马生活资讯网 The Malaysian Recipe 网罗生活资讯 碗碗好料 天天精彩
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block.php on line 295 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 材料 A ：- ♦ 280 克 嫩姜 （ 刨薄片） ♦ 1 大匙 盐 材料 B ：- ♦ 100 毫升 白米醋 ♦ 200 毫升 饮用水 ♦ 120 克 白糖 材料 C ：- ♦ 1 滴 红色素 1.00 把嫩姜用铁饭匙刨皮，洗净，待用。 2.00 用刨刀把嫩姜片刨出薄片，拌入盐捞均匀，腌5分钟，用清水冲洗干净，沥干，待用。 3.00 把材料Ｂ拌入碗里，把白糖搅溶，即可拌入嫩姜，把酸姜转到玻璃罐里，封盖, 放进冰箱腌两天，即可吃用。 4.00 如果酸姜是给喜庆的用途，可以放入一滴红色素，把酸姜染红。 5.00 …
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