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水晶菜粿

2017-08-08 今日好食谱, 好料大搜查, 糕点, 食谱 水晶菜粿已关闭评论 2,611 Views

水晶菜棵DSC276-2

皮料：
♦  澄粉 200g
♦  薯粉 150g
♦  盐 1/2茶匙
♦  热水 500ml
♦  油 1 大匙

内馅：
♦  沙葛
♦  红罗卜
♦  香菇
♦  虾米


1） 将所有粉料同筛在深盆内，加入盐和油混合均匀，然后冲入热水。

搓成软团，休面10分钟。

2）分割成20粒同等小圆球状。

3）取一小圆球，杆成薄片，包入沙葛馅料，放在已涂上油的蒸盘里。

4）烧滾热水后，大火蒸8分钟即可。

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