大马生活资讯网 The Malaysian Recipe 网罗生活资讯 碗碗好料 天天精彩
Related Articles
Check Also
当归枸杞花雕酒鸡
Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block.php on line 295 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 Deprecated: Using null as an array offset is deprecated, use an empty string instead in /customers/8/5/5/themalaysianrecipe.com/httpd.www/wp-includes/class-wp-block-type-registry.php on line 168 鸡腿(全腿无去皮) 3只 花雕酒 50毫升(喜欢酒味重一点的，可以多加些) 枸杞 1汤匙 盐 适量 锡箔纸 1张 当归粉/碎 1½ 汤匙 装饰：芫茜 适量 1)把鸡腿去油和洗净后，沥干水分，放在一个蒸盘上。 2)首先把花雕酒均匀的涂在鸡腿一面，再来涂一点盐，过后才放当归粉。把鸡腿翻过另一面，重复同样的步骤，最后才放枸杞在鸡腿上面。(不用加水) 3)用一张锡箔纸包住蒸盘上面，然后放进水已经沸腾的蒸锅里。 4)用大火蒸大约45分钟或至熟，熄火后，将鸡腿斩件上桌。(最好趁热吃)