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当归枸杞花雕酒鸡

鸡腿(全腿无去皮) 3只 花雕酒 50毫升(喜欢酒味重一点的,可以多加些) 枸杞 1汤匙 盐 适量 锡箔纸 1张 当归粉/碎 1½ 汤匙 装饰:芫茜 适量   1)把鸡腿去油和洗净后,沥干水分,放在一个蒸盘上。 2)首先把花雕酒均匀的涂在鸡腿一面,再来涂一点盐,过后才放当归粉。把鸡腿翻过另一面,重复同样的步骤,最后才放枸杞在鸡腿上面。(不用加水) 3)用一张锡箔纸包住蒸盘上面,然后放进水已经沸腾的蒸锅里。 4)用大火蒸大约45分钟或至熟,熄火后,将鸡腿斩件上桌。(最好趁热吃)

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