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阿参酸辣虾

2016-05-20 Nyok Ching Wong, 今日好食谱, 好煮好吃, 海鲜, 食谱 Comments Off on 阿参酸辣虾 4,585 Views

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阿参酸辣虾

HZ90-2


♦  中型海虾 600g
♦  油 1汤匙
♦  洋葱（去皮、切丝） 1粒
♦  红辣椒（切条） 1条
♦  小辣椒（切粒、辣度依个人喜好） 2条

调味料：
♦  盐 ½ 汤匙
♦  糖 3汤匙
♦  黑酱油 ½ 汤匙
♦  阿参膏（加入150毫升水拌匀，取汁） 100g
♦  胡椒粉 适量


1.  将虾剪去须，去肠，洗净备用。

2.  起锅热油，爆香洋葱和小辣椒，翻炒一会。

3.  加入鲜虾炒均匀，再倒入调味料焖煮，试味。

4.  之后煮至滚及把汁收干，加入辣椒再翻炒一会儿，起锅盛碟即可享用。

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