♦ 臭豆650g
♦ 虾仁500g(去肠)
♦ 苏冬200g(切花)
♦ 疯柑叶2片切丝
♦ 水(适量)
♦ redhot sambal tumis一包
调味料 :
♦ 糖一汤匙
♦ 生抽适量
1. 热油锅放入适量的食油,加入虾仁苏冬翻炒然后加入redhot 料sambal tumis。再加入臭豆拌炒,加入调味料即可。
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