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1）田鸡3只洗净切块+蚝油、麻油、胡椒粉、蜀粉腌一腌
2）鸡肉150g切片+蚝油、胡椒粉、蜀粉腌一腌
3）姜6片
4）葱头酥适量
5）水1500ml
6）米200g洗净+盐、油各1茶匙搅匀放到冰箱的结冰处放隔夜（可省略）
7）皮蛋2个去壳切块（可以不加）
调味料：
生抽、蚝油、麻油各1汤匙、胡椒粉少许
a）“熄火再煮锅”内锅先放入一点油、3）加热爆香（不能干锅加热） + 5）、6）、1）大火煮沸，熄火，把内锅移到外锅中，盖好外锅盖，手柄往上移能紧扣盖子助于保温，扣好两边的扣环焖30分钟
b）把内锅放到炉上再度煮沸（只需几分钟就沸腾了） + 2）、7）、调味料搅匀熄火加盖焖5分钟即可，吃时撒些葱头酥
*无需加其他材料都够鲜美了
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