蛤蜊蒸蛋

2016-01-11 今日好食谱, 其他, 海鲜, 视频, 食谱, 食谱, 食谱分类 Comments Off on 蛤蜊蒸蛋 535 Views

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材料:

蛤蜊，鸡蛋，盐，水，酒，味精，麻油，葱花

做法:
1.蛤蜊出水：出水时水中放姜，水开了把蛤蜊倒下去，这时动作要快，看到开口的蛤蜊要迅速把它捞出来。

2.鸡蛋：鸡蛋先放盐，打匀后再加水和酒、味精，水最好用温水(我直接用了刚刚烫蛤蜊的水).蛋打好后淋在蛤蜊上。上面覆一层保鲜膜，这样蒸出来的蛋水水嫩嫩口感好!

3.蒸：水烧开，放入蛤蜊蛋.采用中、小火沸水徐徐蒸，时间一般为8分钟，蒸好后加些麻油，洒上葱花，也可蒸前先加麻油。

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