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✿蓝花冰皮月饼❤Blue-pea Snow Skin Mooncake✿

2017-09-23 Winny Lim, 今日好食谱, 甜点, 食谱, 饮食画报 Comments Off on ✿蓝花冰皮月饼❤Blue-pea Snow Skin Mooncake✿ 3,250 Views

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冰皮与馅料比例~

50克模具~皮25克；馅25克  


A：
♦ 糕粉 130克 （Koh Fun）
♦ 糖粉 180克

B：
♦ 白油 35克 （Shortening）

C：
♦ 蓝花汁 130毫升（20朵蓝花加入滚水后放入微波炉，煮滚1分钟待凉备用）

♦ 香草精 ½茶匙 （Vanilla essence）

D：馅料随个人喜欢–分割出所需份量（可随意包上烤香瓜子备用）


1）把材料A过筛，然后加入材料B混合均匀，再加入材料C拌均成团，分割出所需份量，搓圆。

2）将冰皮按扁，裹入馅料，抹上少许糕粉防粘，再用月饼模按压出花形即可冷藏。

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