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蒸金瓜糕

2017-06-30 Ann Kok, Milestone 熄火再煮锅, Milestone 食谱, 今日好食谱, 糕点 Comments Off on 蒸金瓜糕 2,373 Views

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蒸金瓜糕

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♦   金瓜泥   300g
♦   粘米粉   220g
♦   木薯粉   40g
♦   幼糖《细砂糖》   100g
♦   食水270ml
♦   椰丝/糖粉   适量
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1.   将金瓜蒸熟压成泥。
2.   将所有材料《除了 椰丝/糖粉》混合起来搅拌成麵糊。
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3.   取出较大的盘子或模型，将麵糊倒入。
4.   放上‘熄火再煮煲’锅面隔水大火蒸20-25分鐘或至熟即可。
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5.   取出放凉，沾上椰丝/糖粉少许即可食用。
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