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甜面酱 素肉焖萝卜丝

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甜麵酱素肉炆萝卜丝

PhotoGrid_1416172746702_0
 萝卜1条
♦  素肉100g(也可改用豆腐卜)
♦  薑碎小许
♦  蒜碎小许
 葱花小许
 清水小许

调味料:
  甜麵豉酱2茶匙
  黄薑粉半茶匙
  豉油1茶匙
  油小许


1.   白萝卜洗淨去皮切细丝备用。
2.   大火下油爆香薑,蒜至金黄后加入麵豉酱,白萝卜,素肉炒均匀。
3.   后加入黄薑粉,豉油炒匀后,倒入清水约九成接近材料面,盖上锅盖水滚后转细火炆约8分钟(或至萝卜转透明色熟透,水份收乾至九成),后上碟洒上葱花即完成。

(因麵酱味浓我没有下盐,如有虽要自行试味下盐)

欲知更多请 http://lydialotus.Blogspot.com

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