♦ topping cream半包
♦ chips more饼干5块(压碎)
♦ 糖粉70g
♦ 可可粉2汤匙
♦ 牛奶1包(我用dutch lady)
2. 然后将chips more饼干,糖粉,可可粉加入搅拌均匀。
3. 将雪糕放入冰箱冷藏8小时。
4. 把雪糕取出待溶化15-20分种。
5. 加入牛奶再度打发冷藏8小时即可享用。
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