2017-09-05
Yii Ling, 主题食谱放送, 今日好食谱, 好料Share-Share, 甜点, 食谱
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果冻蛋黄料： ♦ A：清水 200ml,糖 1大匙，谈奶 50ml ♦ B : 蛋黄粉 半茶匙，菜燕粉 1茶匙 1. 将 (A)混合煮滚，转小火，加入(B)，搅拌煮滚。 2. 将煮好的材料倒入蛋黄模里，待完全凝结了，脱模备用。 谈奶夹心料：(4-5粒份) ♦ A : 谈奶 100ml,水 100ml,糖 1大匙 ♦ B : 菜燕粉 1茶匙，果冻粉 半茶匙 1. 将 (A)混合煮滚，转小火，加入(B)，搅拌煮滚。 2. 将一些煮好的材料倒入四方小模里，半凝结，放入蛋黄果冻，在将剩余的倒入淹没蛋黄，待完全凝结了，脱模备用。 菜燕皮料: (4-5粒份) ♦ A : 谈奶 200ml,蓝花水 300ml,糖 4大匙 ♦ B : 菜燕粉 2茶匙半，果冻粉 1茶匙 …
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2017-09-05
主题食谱放送, 今日好食谱, 好料Share-Share, 烘焙, 食谱
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水皮材料 ： ♦ 面粉 140g ♦ 糖粉10g ♦ 白油 45g ♦ 水 65ml ♥ 以上材料全部搓揉均匀，鬆弛30分钟後分割成6個。 油皮材料 ： ♦ 面粉 150g ♦ 白油 80g ♦ 色素适量 ♥ 以上材料全部搓揉均匀，鬆弛30分钟後分割成6個。 馅料 ： ♦ 豆沙馅（可以随意更换） 1. 將油酥包入油皮中，将包好的面团收口朝上，稍微压扁，擀成椭圆形薄片，从长边卷起像瑞士卷般，收口朝下，蓋上保鮮膜後鬆弛10分钟。 2. 将休息好的面团（卷起像瑞士卷的酥皮），收口朝上，再次擀成长形后，从长形的短边卷起，蓋上保鮮膜後鬆弛10分钟。 3. 鬆弛完畢後，面团切半，切面朝上，稍微壓扁後，四面桿開，翻面包入內餡收口，放置鋪了烘焙紙或不粘底的烤盤上。 4. 烤箱預熱160度，全部完成後送進烤箱160度烘烤25分钟或表面““明显呈现有点分离一圈一圈””即可。 ♥ 烘烤温度和时间视个人烤箱而定。 想知道更多 ：http://qr.net/t7o4
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2017-08-29
主题食谱放送, 今日好食谱, 好煮好吃, 烘焙, 食谱, 黑美人
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♦ 175g牛油 ♦ 50g甜奶 ♦ 255g面粉 ♦ 蛋黄一个 内馅 : ♦ 400g 莲溶或其它馅 刷皮用 : ♦ 皮黄1个 ♦ 鲜奶1/4Tsp 1. 将牛油和甜奶打发后加入蛋黄拌均。 2. 筛入面粉，拌匀成软面团，包入保鲜膜，放入冷藏20分钟。 3. 把馅料分成4份，每份100g，并揉成橄榄形。 4. 相同的把面团也份成4等份，包入馅料，一样揉成橄榄形状。 5. 表面用叉子画出条线，刷上蛋液，放入预热烤箱，以170烤40-50分钟至金黄。
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2017-08-25
一零鼠, 主题食谱放送, 今日好食谱, 好料Share-Share, 糕点, 食谱
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♦ 130g香港糕粉 ♦ 35g澄面粉加35g低筋面粉（蒸5分钟，待冷过筛） ♦ 150g糖粉（过筛） ♦ 50g白油 ♦ 150g冰水或牛奶 ♥ 把全部材料拌匀， 搓成团后，放入冰箱休息30分钟，才取出来把馅料包入，再用月饼模印出花纹，即可收藏在冰箱冷藏。 彩色冰皮 ： ♥ 把颜色素滴在搓好的冰皮上，然后就拿一些颜色冰皮贴模型上的印花，再把包好完成的冰皮月饼，放入模型，然后压出来，就可以啦。
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2017-04-17
主题食谱放送, 今日好食谱, 其他, 好料大搜查, 食谱
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♦ 粿条 ♦ 黄面 ♦ 鱼饼 ♦ 蒜茸 ♦ 鸡胸肉掩过 ♦ 虾仁 ♦ 鸡蛋煎好切丝 ♦ 芽菜 调味料： ♦ 橄欖油 ♦ 水 ♦ 胡椒粉 ♦ 鱼露 ♦ 蚝油 ♦ 酱油 ♦ 黑酱油 鸡胸肉掩料： ♦ 酱油 ♦ 麻油 ♦ 薯粉 ♦ 胡椒粉 1. 烧热锅子倒入橄欖油，把蒜、鸡胸肉、虾仁、鱼饼、爆香之熟，然后加入粿条和黄面拌炒，然后加入所有的调味料和水拌炒之均匀，最后才加入芽菜用大火拌炒即可。上桌前洒上蛋丝即可。
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2017-03-13
主题食谱放送, 其他, 好煮好吃, 食谱
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♦ 油 3大匙 ♦ 葱头仔 4-5粒 （去皮切碎） ♦ 米粉 400克 ♦ 菜心 1把 （切小段） ♦ 红辣椒 1条 （切丝） ♦ 虾仁 150 ♦ 鱼饼 1片 （切薄片） ♦ 豆芽 100g ♦ 芫荽 1把 （切碎） ♦ 酸甘 适量 调味料 ： ♦ 魚露 6大匙 ♦ 糖 1/2大匙 ♦ 蚝油 1大匙 ♦ 胡椒粉 …
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2017-03-08
主题食谱放送, 今日好食谱, 甜点, 食谱, 饮食画报
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今早上特别早起床，就为了要煲一锅“苹果雪耳龙眼糖水”给我家的两个宝慢慢享用。俗语说：“家有一老，如有一宝”。 ♦ 苹果 ♦ 雪耳 ♦ 龙眼肉 ♦ 红枣 ♦ 冰糖 1. 雪耳先浸发隔夜，切除硬的部分。苹果切件，去芯，苹果皮保留着。把雪耳，苹果，龙眼肉和红枣一起加入8碗水煲大约40-50分钟。煲好加少少冰糖调味便可。 ♦ 煲好了，我特别加入鲜苹果肉，感觉爽口 功效: 具有润燥益肺，也可减少干咳和滋润喉咙。
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2017-01-21
Choo Jenny, 主题食谱放送, 今日好食谱, 好料Share-Share, 肉类, 食谱
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♦ 鸡翅 8支 ♦ 可乐 一罐 ♦ 水 100ml ♦ 姜和葱 少许 ♦ 蒜米 ♦ 酱油 3汤匙 ♦ 料酒 （可放可不放） 1. 鸡翅拿叉子插一下备用，锅底放点油爆香蒜米。 2. 放入鸡翅两面煎一下，加入可乐和酱油和姜和葱和料酒，盖上锅盖。 3. 中火煮到收汁就行，你可以收到干像我那样，也可以收到一半留汁。 想知道更多 ：http://qr.net/HoJt
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2016-12-04
SamMay May, 主题食谱放送, 今日好食谱, 肉类, 食谱, 饮食画报
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花肉本身很多脂肪，所以我选用柠檬汁做混合烤法，这样吃起来就不会太油腻，而且柠檬还可以帮我们消耗油脂！烤的过程很香浓，整间屋子都闻到！哇…好滋味,吃得吮手指呢！快烤多一盘… ♦ 花肉 350g 醃肉料： ♦ 柠檬 半个榨汁 ♦ 柠檬渣 半小匙 ♦ 叉烧酱 1汤匙半 ♦ 蜜糖 1汤匙 ♦ 米酒 1汤匙 ♦ 老抽 1汤匙 ♦ 生抽 1汤匙 ♦ 糖 1汤匙 ♦ 蒜蓉 1茶匙 1. 将花肉洗净，切两段！沥干水份，放入碗中！ 2. 所有醃酱料倒入搅拌均匀，放进冰箱醃制2小时！ 3. 烤箱里的底面铺上一层锡纸，防止油脂弄肮脏！ 4. 花肉取出，花肉两侧用牙签插入做固定，放在烤架上，要放在正中间，避免弄到烤箱的俩支热铁！ 5。预热10分钟，200度上下火烤10分钟，花肉俩边涂上剩余的汁烤10分钟，重复俩次！最后涂上蜜糖汁烤5分钟，呈现至金黄色！ 6. 剩余的汁放锅热一下，加点薯粉水打芡，取上！ 7. 取出已烤好的花肉切块摆盘淋上汁，即可享用了！ ♥ 每个烤箱不一样，火度要自己拿捏！ ♥ 重口味者，可以把剩下的汁做加再煮热！
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2016-10-13
主题食谱放送, 食谱, 饮食画报
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食谱取自 : 名食谱 @ 第54 期 香葱炒腩片 材料 A : 150g 五花腩 ( 切片 ) 1棵 青葱 ( 切段 ) 50g 洋葱 ( 切角 ) 2粒 蒜瓣 ( 切片 ) 4大匙 清水 材料 B : 1小匙 豆鼓 1粒 蒜瓣 调味料 : ½大匙 海鲜酱 做法 : 1. 把材料B剁碎，放置备用。 2. 烧热2大匙油，炒香材料B和海鲜酱，加入腩片，洋葱和蒜片炒香浓。 3. …
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2016-10-13
主题食谱放送, 今日好食谱, 好料Share-Share, 食谱
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瓦煲老鼠粉 这么大煲的瓦煲老鼠粉，三个大人，两个三岁的小孩吃得一干二净。吃完后还有想吃的感觉，无他。。。因为我太爱吃瓦煲老鼠粉了。开始时，女佣看到要准备那么多的食材还担心吃不完呢！ 妈妈常提醒我不要吃那么多的老鼠粉，也不好给小孩吃太多，因为老鼠粉用很多的“鹏沙”做成。我这大包的老鼠粉是特地到Pudu 巴杀购买的，老板说他们的老鼠粉是没有用“鹏沙”做的。所以。。。我便让一家大小尽情的吃了。 瓦煲老鼠粉食谱： 材料： 老鼠粉：750g 猪肉碎：200g 冬菇：5至8朵（浸软，切丝） 黄芽白（白菜Chinese cabbage）：4至8片（切丝） 蛋：2 粒 蒜茸：适量 小葱茸：适量 水/上汤：适量 腌制料： 盐，糖，生抽，麻油，胡椒湖，粟粉，水各少许 调味料1： 生抽：1大匙 黑酱油：适量 调味料2： 耗油：1至2大匙 生抽：1至2大匙 糖：1/2 至1 小匙 盐：1/2 至1 小匙 黑酱油：适量 胡椒粉：少许 绍兴酒：1 大匙（可选择不加入） 做法： 1）肉碎和冬菇先用调味料1 腌制一会，让其更入味。 2）烧热油，加入老鼠粉，一粒鸡蛋炒香，然后慢慢加入调味料1， 边炒边加入，炒至香浓，捞起备用。 3）准备瓦煲，烧热油，放入蒜茸和小葱茸爆香后加入冬菇炒香，然后加入肉碎炒至半熟，加入适量水份和调味料2 ，煮滚。 4）水滚后加入黄芽白再煮至滚，然后加入已经炒香的老鼠粉煮至熟。 5）最后加入一大匙绍兴酒，再打一粒蛋在老鼠粉的上面便可。 6）趁热吃的时候，把在老鼠粉上的蛋捞一捞均匀，老鼠粉便更滑了。 温馨提示： 1）如果觉得麻烦可以省去步骤2，不用炒香老鼠粉，可选择直接放入煮便可。不过炒过的老鼠粉比较香比较好吃。（个人口味）一直以来我煮老鼠粉都觉得汁是很够味，但老鼠粉就好像淡了些，但这样炒过后，老鼠粉的味道就出来了，香也好吃。而且用了一粒蛋一起炒，可以看到少许的蛋丝。在最后的部分，把另一粒蛋打在老鼠粉上面是让整煲老鼠粉吃起来很滑，但确看不到蛋丝。现在这样吃，不但吃起来很滑也看到有蛋丝，心里上好像好吃多了。 2）我比较喜欢多汁的老鼠粉，所以这瓦煲老鼠粉看起来很多汁，也可以在最后放入鸡蛋前，先打芡，我没有打芡，不喜欢有打芡的老鼠粉。（个人口味） 3）最后放入绍兴酒会很想酒味，我没有放入，不想孩子吃太多酒的食物。 4）我比较喜欢猪肉碎和冬菇先研制一会，比较好吃，每样调味料1只放入一些。所以调味料2 只能大概，请自行调整。 …
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2016-10-05
主题食谱放送, 烘焙, 食谱, 饮食画报
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2016-10-04
Alice Thong Alice, 主题食谱放送, 今日好食谱, 好料Share-Share, 糕点, 食谱
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♦ 包粉 600克 ♦ 酵母 11克 ♦ 发粉 10克 ♦ 幼糖 85克 ♦ 玉米油 3汤匙 ♦ 金瓜泥 140克 ♦ 水 230-250ml 包子馅： ♦ 叉烧200克。 面团 : 1. 金瓜泥，玉米油和水混合，搅拌均匀。 2. 混合所有包子材料，搓揉成光滑的面团。 3. 面团分成22份滚圆修面5分钟。 4. 把面团揉均匀再修面5分钟 5. 面团擀平包入馅料，发酵40分钟 6. 煮滚热水，用中火蒸12-15分钟 7. 包子馅：叉烧200克。.热锅少许油,放入蚝油,糖炒出香气，勾入芡水(适量就好,不要太浓也不要太稀了)接着放入叉烧粒，拌匀让每个叉烧粒都裹上酱汁,放凉备用。
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2016-04-29
主题食谱放送, 好煮好吃, 烘焙, 食谱
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面团 ： ♦ 250g 普通面粉 ♦ 1/8tsp 盐 ♦ 1 tsp 即溶酵母 ♦ 30g 油 ♦ 140g 水 1.）把全部材料搓成团，休面40分钟。 2.）把面团擀成薄成圆形。放在已模油的盘上。 3.）在面团上放上自己喜欢的馅料，最后放上pizza cheese。 4.）以200’C烤大约20分钟或至金黄色。
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2016-04-23
Gemini Lai, 主题食谱放送, 好料大搜查, 烘焙, 食谱
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♦ mission wraps皮两片 ♦ 香肠2条（切片） ♦ 灯笼椒切丝适量 ♦ 番茄切丝/切片适量 ♦ 大洋葱1粒切丝 ♦ 芝士2片切细条（也可以用mozzarella cheese） 酱： ♦ Maggie番茄酱适量 ♦ 美奶滋适量 1. Wrap皮抹上番茄酱，把香肠片，灯笼椒丝，番茄丝，洋葱丝随意撒上！ 2. 在挤入美奶滋，最后上面撒上芝士，放入预热烤箱180ºc烤15分钟（温度只供参考）即可享用！ 主厨碎碎念： ♥ 喜欢什么材料都可以随意加入，主要是番茄酱，美奶滋，芝士不可缺少哦！ ♥ mission wraps有很多种口味，我选择是potatoes的哦！ 想知道更多： https://www.facebook.com/GeminilaiHappyKitchen
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