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♦ 40克面粉
♦ 80克花生油
♦ 60克糖粉icing sugar
♦ 100克花生碎（我买现成的）
♦ 1/5 茶匙发粉
♦ 1/5 茶匙苏打粉
♦ 1/5茶匙盐
搽表面
♦ 鸡蛋一粒（打散）
必备用具
♦ 油纸， 锡箔纸，蒸架
1. 将以上的材料搅拌，搓揉成团（因为有油的关系，所以最好戴上手套来搓）
2. 取出大约10克，搓成球形后，再轻轻按一按。
3. 放在一个圆形铁盘（是刚好可以放入锅内大的铁盘，铁盘上铺一张油纸）。在花生饼的表面涂上一层蛋液。
4. 在多功能营养锅内铺一张锡箔纸，在把蒸架放入，盖锅，打开电源，按” Rice”键。当温度上到65度，打开把以放入花生饼的铁盘放在蒸架上，盖锅。
5. 15分钟后，温度是在100度，按“Off”（不要关掉电源）这时利用Milestone多功能营养锅留下的热度，让饼干再里头继续烘5分钟，后就可以取出了。
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