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咖啡豆饼干

2017-01-17 Nyok Ching Wong, 今日好食谱, 烘焙, 食谱, 饮食画报 咖啡豆饼干已关闭评论 2,703 Views

咖啡豆饼干YS248-2

A :
♦  菜油 ( Margarine)  80 克
♦  牛油 ( butter )  30 克
♦  糖粉 (过筛 )  50克

B :
♦  3 合 1 即溶咖啡粉 25  克
♦  可可粉  10 克
♦  低筋面粉  180 克


1)   把菜油和牛油搅打至软, 加入糖粉打至发白。

2)   将所有材料 (B) 过筛, 分次加入做法 (1), 揉均匀成面团。

3)   把面团分成一粒粒的小团, 搓成椭圆形后, 在中间划一刀, 就成了咖啡豆的形状了。

4)   以 150 度, 上下火, 烤大约 20分钟或至熟。

5)   饼干待凉后就可以进罐子了。

♥  食谱取之 Aunty Young

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